We're on the chase for great food and we don't care if you can keep up.
The restaurant is constantly on the move while being housed in a shipping container. It drops in different locations and opens up to reveal the delicious, local food being cooked inside.
They want to find a unique experience that will take him away from the typical lunch break. Meeting friends and running away from the mundane lunch is the break that they need.
The foodies are 82% more likely to attend a unique venue over a traditional restaraunt.
73% of Foodies want an event that promises to be one-of-a-kind.
Looking to find a way to break into the industry, the professional chef needs an opportunity to stand out. With an eager crowd, this is the chance.
The chefs will only be able to use locally sourced ingredients for the authentic feel.
The amateur, home chef is looking for food inspiration, and is willing to go the extra mile for some great food. Local ingredients are important to them for a fresh experience.
The amateur chef is driven by unique food, and they are the driving force of where they go to eat with friends.
On the Chase...
The restaurant is constantly on the move, and so it is crucial for the website to include hints and a general location so those interested know where to look and how long the restaurant will be at that location.
The restaurant is constantly on the move, and the menu is constantly changing. The clipboard provides stability, and the paper can be changed out easily.